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Description edit
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise,... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Andrew F. Smith: Add a description of this character.
- Howard Johnson
- Hershey
- Linda Campbell
- Graham
- Betty Crocker
- Franklin
- Wiley
- Brown
- James Beard
- Weaver
- Leslie
- Thomas Jefferson
- Jack
- Harper
- William Woys
- Amelia Simmons
- Mary
- Julia Child
- Mark H. Zanger
- Krause
- Sinclair
- Doubleday
- Simon
- Jakle
- John A.
- Chez Panisse
- Ranhofer
- Sandra L. Oliver
- Macmillan
- Kroc
- Randolph
- K. Kaufman
- Ingram
- Keith A. Sculle
- Swanson
- Paul
- Stewart
- Redenbacher
- Robert
- Anne Cooper
- Becky
Setting & Locations edit
- North America
- New York City
- United States
- California
- Europe
- Pennsylvania
- Chicago
- New England
- Philadelphia
- Texas
- Virginia
- France
- Florida
- Mexico
- Washington
- Massachusetts
- Louisiana
- London
- New Jersey
- Caribbean
- China
- Canada
- Boston
- Ohio
- Italy
- Asia
- San Francisco
- Midwest
- Wisconsin
- Kentucky
- Georgia
- Los Angeles
- Japan
- India
- Africa
- Germany
- Michigan
- Spain
- Southwest
- Hawaii
- Iola
- Manhattan
- Maine
- East Coast
- Cincinnati
- Brooklyn
Series & Lists edit
This book is in Oxford Companions. (authoritative list)
Authors & Contributors edit
- Andrew F. Smith (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 394.120973
Subjects edit
- Books › Nonfiction › Social Sciences › Sociology › Leisure
- Books › Reference › Encyclopedias › Cooking
- Books › Cooking, Food & Wine › Regional & International › U.S. Regional
- Books › Business & Investing › Industries & Professions › Hospitality, Travel & Tourism
- Books › Cooking, Food & Wine › Reference
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