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The first complete source guide to hard-to-find, must-have Southern foods. With up-to-date mail-order information for more than 150 products, it uncovers the essential ingredients that even Southerners didn't know were available by mail. Packed with regional lore, spicy sidebars, and dozens of... read more

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  1. Joni K. Miller (Author)

First Edition edit see section history

Original Language: English
Publisher: NEW YORK WORKMAN PUBLISHING.
Country: USA
Publication Date: 1990
ISBN: 0894803441
Page Count: 384

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  1. cookbook
  2. food
  3. ingredients 

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