x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes,... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Rose Levy Beranbaum (Author)
First Edition edit
Original Language: English
Publisher: W W Norton & Co Inc
Country: USA
Publication Date: 2003
ISBN: 0393057941
Page Count: 640
Publisher: W W Norton & Co Inc
Country: USA
Publication Date: 2003
ISBN: 0393057941
Page Count: 640
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.815
Subjects edit
- Books › Cooking, Food & Wine › Baking › Desserts
- Books › Cooking, Food & Wine › Baking › Bread
Popular Tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
