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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes,... read more

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  1. Rose Levy Beranbaum (Author)

First Edition edit see section history

Original Language: English
Publisher: W W Norton & Co Inc
Country: USA
Publication Date: 2003
ISBN: 0393057941
Page Count: 640

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