The All American Cheese and Wine Book
 

The All American Cheese and Wine Book

by Laura Werlin, Andy Ryan

There's a certain built-in fear factor to be found at any decent wine shop or cheese counter. With The All American Cheese and Wine Book Laura Werlin makes it all go away. This is the author who, with The New American Cheese, so ably demonstrated the fact that terrific cheeses of international quality are being made in the US. In this second volume she shows the reader how it is possible, with... (read more)

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Zmrzlina
  • Rated 5 stars

I've not made anything from this book because I'm not that good a cook, but this is simply a wonderful book to just linger over, especially when there is no wine and cheese in the house, which is all too often these days.

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  • Rated 5 stars
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  • Rated 4.5 stars
 

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