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They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura... read more

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  1. Laura Werlin (Author)

First Edition edit see section history

Original Language: English
Publisher: Stewart Tabori & Chang
Country: USA
Publication Date: 2004
ISBN: 1584791241
Page Count: 336

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Popular Tags
  1. american
  2. cheese
  3. cookbook
  4. cooking
  5. food
  6. non-fiction
  7. reference
  8. wine 

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