“This was the first engagement present I received in 1973, and it's been the most used and most valuable. Sure I have Larousse Gatronomique, fabulous seafood, specialty, and ethnic cook books, but there's always a reason to look something up that's clear, concise, practical, and works! Unless you're a professional chef (and perhaps even then), you never outgrow your need for Joy!”
Marg H wrote this review Tuesday, December 11 2007.
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