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Description edit
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetables - foods that contain our essential daily needs.
Table of Contents edit
1. Diet, Lifestyle & Health
2. Entertaining
3. Menus
4. Coffee, Tea & Hot Chocolate
5. Stocks & Sauces
6. Condiments, Marinades & Dry Rubs
7. Soups
8. Hors D'oeuvre
9. Little Dishes
General Index
Series & Lists edit
This book is in Amanda's Favorite Cookbooks. (community list)
This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)
This is book 41 of 102 in National Review - 100 Best Non-fiction Books of the Century. (authoritative list)
Preceded by The End of History and the Last Man, and followed by The Age of Reform.
Authors & Contributors edit
- Irma S. Rombauer (Author)
- Marion Rombauer Becker (Author)
- Ethan Becker (Author)
Other Contributors:
First Edition edit
Original Language: English
Publisher: Scribner
Country: USA
Publication Date: 1997
ISBN: 978-0684818702
Page Count: 1152
Publisher: Scribner
Country: USA
Publication Date: 1997
ISBN: 978-0684818702
Page Count: 1152
Awards edit
- Quill Award (2007: Cooking)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5973
Subjects edit
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