Member Reviews

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  • Rated 2 stars

  “I did not like the format of this cook book. I am used to the traditional format of the ingredients listed first then the instructions.”

  Gina K wrote this review 11 days ago. ( reply | permalink )
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  • Rated 4 stars

  “a lot of great cooking and food information, but i find that most of the recipes are more for when you have company (and i never have any) than for daily family meals. hopefully i'll get a chance sometime to make some of this stuff, because it looks great. ”

  Anne H wrote this review Friday, June 6 2008. ( reply | permalink )
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  • Rated 5 stars

  “The classic JOC is consistently good and a great reference for the new or experienced cook.”

  Morgan S wrote this review Wednesday, June 4 2008. ( reply | permalink )
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  • Rated 5 stars

  “I live by this book- once a week I take a peek and find one recipe that I experiment with. I say experiment, because I never follow a recipe. This cookbook is just as good as any Betty Crocker book, if not better. ”

  ro-ka, ink. wrote this review Friday, May 23 2008. ( reply | permalink )
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  • Rated 5 stars

  “I think my edition is like from the 60's. This is the only cookbook my mother ever owned. She has since given me her copy. =)~”

  Jennifer the Forgetful Faerie Queen wrote this review Thursday, May 15 2008. ( reply | permalink )
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  • Rated 0 stars

  “The bible of North American cooking. It's got everything from where a flank steak comes from to how to make a rusty nail to how to pick out the perfect artichoke.”

  Ariell F wrote this review Tuesday, April 1 2008. ( reply | permalink )
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  • Rated 0 stars

  “If it's cooking and you need to know, this is your book. Staple cookbook for any kitchen. ”

  firefly_1824 wrote this review Friday, March 21 2008. ( reply | permalink )
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  • Rated 5 stars

  “Who doesn't own this book??? If you don't already have it on your kitchen shelf - go buy it NOW!!! ;) It's the must-have cook book for everybody. Makes a great gift for a new bride.”

  Rhea C wrote this review Saturday, March 8 2008. ( reply | permalink )
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  • Rated 0 stars

  “My lip gloss is cool my lip be poppin”

  pottarumkamomma wrote this review Thursday, February 21 2008. ( reply | permalink )
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  • Rated 5 stars

  “This is the BEST cookbook ever. Everyone should own this book.”

  Vivian H wrote this review Thursday, February 14 2008. ( reply | permalink )