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Description edit
American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- United States
- Ethnic America
- New York City
- California
- Italy
- France
- New Mexico
- Texas
- New England
- Louisiana
- Hawaii
- Caribbean
- India
- Spain
- Philadelphia
- Maryland
- Pennsylvania
- Greece
- Florida
- Chicago
- Midwest
- Turkey
- San Francisco
- Japan
- Europe
- Thailand
- Georgia
- New Orleans
- South Carolina
- Manhattan
- Provence
- Korea
- Honolulu
- Cuba
- Long Island
- Miami
- Middle Eastern
- Southwest
- Morocco
- Philly
- Chinatown
- Germany
- Owensboro
- Hunan
- Africa
First Sentence edit
It would not be accurate to think of America's cuisine as the only cuisine in the world shot through with ethnic influences.
Authors & Contributors edit
- David Rosengarten (Author)
First Edition edit
Original Language: English
Publisher: Little Brown & Co
Country: Add the country of publication.
Publication Date: 2003
ISBN: 0316053155
Page Count: 512
Publisher: Little Brown & Co
Country: Add the country of publication.
Publication Date: 2003
ISBN: 0316053155
Page Count: 512
Awards edit
- James Beard Foundation Book Award (2004: Cooking of the Americas, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
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