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Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature... read more
First Sentence
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho).
Table of Contents
Authors & Contributors
- Mollie Katzen (Author)
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