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Description edit
What's the restaurant business really like? Expert chefs share their stories, secrets, and recipes for success. Chefs and restaurateurs are today's most glamorized professions. But for every person who starts their own eatery, thousands more merely dream about it. Whether you are seriously... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Michael Mccarty: Add a description of this character.
- Andrew Pforzheimer
- Keller
- Edna Lewis
- Anthony Bourdain
- Anne Kearney
- Tom Perini
- Rodriguez
- Rick Bayless
- Bobby Flay
- Frank Brigtsen
- Alan Wong
- Patricia Williams
- Scott Peacock
- Simon
- Wallace
- Bubby
- Nadsa
- Kretchmer
- Gerard
- Chez Panisse
- Julia Child
- Launa
- Prudhomme
- Goldberg
- Andre Soltner
- Lagasse
- Gislason
- Greaud
- Parra
- Wolfgang Puck
- Jonathan Waxman
- Nobu
- Longteine
- Bouley
- Grammer
- Seth Price
Setting & Locations edit
- California
- New York City
- France
- Los Angeles
- Hawaii
- Mexico
- America
- Manhattan
- United States Pastry Alliance
- Texas
- Atlanta
- Louisiana
- Paris
- Lutece
- San Francisco
- Chicago
- Brooklyn
- Florida
- Boston
- Philadelphia
- Arizona
- Caribbean
- Patria
- Europe
- New Orleans
- Berkeley
- Napa Valley
- Arcadia
- Southwest
- Connecticut
- London
- Brookline
First Sentence edit
With high cheekbones and long legs, Patricia Williams looks more like a former model than a former ballerina, and nothing like a typical chef.
Authors & Contributors edit
- Dawn Davis (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5092273
Subjects edit
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