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Nourishing Traditions (2000) (edit title/settings)

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon (Author), Mary G. Enig (Author), Marion Dearth (Illustrator) (edit contributors)

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Description edit see section history

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes... read more

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cookbook worth using

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Glossary edit see section history

  • rapadura: unrefined sweetener from sugar cane

Series & Lists edit see section history

This book is in Alternative Health. (community list)

Authors & Contributors edit see section history

  1. Sally Fallon (Author)
  2. Mary G. Enig (Author)
  3. Marion Dearth (Illustrator)

First Edition edit see section history

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Publication Date: 2000
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Notes for Parents edit see section history

Reading Level: Adults

This is an excellent book on healthy cooking & natural foods, as well as alternative health & nutritional needs.

Books That Cite This Book edit see section history

   
  • Animal, Vegetable, Miracle

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