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Description edit
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook ... read more
Ridiculously Simplified Synopsis edit
Series & Lists edit
This book is in Favorite French Cookbooks. (community list)
Authors & Contributors edit
- Patricia Wells (Author)
First Edition edit
Original Language: English
Publisher: Harpercollins
Country: Add the country of publication.
Publication Date: 2001
ISBN: 0060184698
Page Count: 336
Publisher: Harpercollins
Country: Add the country of publication.
Publication Date: 2001
ISBN: 0060184698
Page Count: 336
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5944
Subjects edit
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