Books
x dismiss this message

Did you know you can edit this page?

The Little House Cookbook (1971) (edit title/settings)

Frontier Foods from Laura Ingalls Wilder's Classic Stories

by Garth Williams (Author), Barbara M. Walker (edit contributors)

Share this book on:
see page history

Description edit see section history

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

First Sentence edit see section history

LAURA INGALLS WILDER was born in Pepin, Wisconsin, in 1867.

Authors & Contributors edit see section history

  1. Garth Williams (Author)
  2. Barbara M. Walker

First Edition edit see section history

Original Language: English
Publisher: Harper & Row
Country: United States
Publication Date: Jan. 1, 1971
ISBN: Add the ISBN.
Page Count: 240

Classification edit see section history

Books That Cite This Book edit see section history

   
  • Everything Is Miscellaneous

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.