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Description edit
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to... read more
Ridiculously Simplified Synopsis edit
Series & Lists edit
This book is in Gourmet's Cookbook Club: 2008 Selections. (community list)
This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)
Authors & Contributors edit
- Deborah Madison (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5636
Subjects edit
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