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Description edit
The author of the best-selling Low-Calorie Cajun Cooking offers more than two hundred recipes for great-tasting, low-fat meals from all over the South, including Tex-Mex, Creole, Cajun, Gulf Cuisine, and Texas-Creole dishes. 50,000 first printing.
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Authors & Contributors edit
- Enola Prudhomme (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5638
Subjects edit
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