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Description edit
If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée,... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Enola Prudhomme (Author)
- Barry Zaid
First Edition edit
Original Language: English
Publisher: Hearst Books
Country: Add the country of publication.
Publication Date: 1991
ISBN: 0688092551
Page Count: 268
Publisher: Hearst Books
Country: Add the country of publication.
Publication Date: 1991
ISBN: 0688092551
Page Count: 268
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.59763
Subjects edit
- Books › Health, Mind & Body › Diets & Weight Loss › Special Conditions › Low-Fat Diet
- Books › Cooking, Food & Wine › Regional & International › U.S. Regional › South
- Books › Cooking, Food & Wine › Regional & International › U.S. Regional › Cajun & Creole
- Books › Cooking, Food & Wine › Special Diet › Low Fat
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