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An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to... read more

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A great set of recipes and history of cocktails from one of the best in the business.

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  1. Gary Regan (Author)

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