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Description
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing.... read more
First Sentence
Is the history of pasta at all important?
Table of Contents
Authors & Contributors
- Silvio Rizzi (Author)
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