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Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international... read more

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First Edition edit see section history

Original Language: English
Publisher: Broadway Books
Country: USA
Publication Date: 1998
ISBN: 0767901835
Page Count: 208

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  1. cooking
  2. food
  3. fowler
  4. nonfiction
  5. reference 

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