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Description edit
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full... read more
Ridiculously Simplified Synopsis edit
Summary edit
365 different dinner recipes.
First Sentence edit
I don't know what my total lifetime limit is for new recipes, but 365 is definitely this cook's limit for one book.
Table of Contents edit
Perfect Pasta
On the Light Side
Super Fast Suppers
MYOTO (Make Your Own Take Out)
A Big Bowl
Romantic Dinners
Burger Bonanza
Good for a Crowd
To Serve 1 or 2
Fancy Fare
Pick of the Chix
Vegetarian Meals
Comfort Foods
Authors & Contributors edit
- Rachael Ray (Author)
First Edition edit
Original Language: English
Publisher: New York
Country: USA
Publication Date: 2005
ISBN: 1400082544
Page Count: 352
Publisher: New York
Country: USA
Publication Date: 2005
ISBN: 1400082544
Page Count: 352
Awards edit
- Quill Award (2006: Cooking)
Classification edit
- Library of Congress: TX833.5 .R387 2005
- Dewey: 641.555
Subjects edit
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