Omnivore's Dilemma
Reviewed by
an Amazon user,
January 16, 2007
Wonderful book -- well written, interesting, and certainly of interest to anyone who enjoys eating.
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Life Changing
Reviewed by
an Amazon user,
January 15, 2007
Few things come along that truly shake up your view of the world. This book, surprisingly enough, does just that. It reminded me that I really do not know "where that has been" so to speak about arguably the most important topic of all... what goes in my body. Having worked in economic development for twenty years, mostly in rural areas, as well as on environmental issues, this books ties it all together. If we adopt his suggestions, our communities will be healthier for all of the big four reasons: economically, environmentally, personal health, and even spiritual health. Read it today... believe it or not it will change your world view.
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an amazing book.
Reviewed by
an Amazon user,
January 15, 2007
I think everyone wanting to empower themselves by understanding what it is they're eatting should read this book.. It has been very inspirational and influential to many people I know, it was recommended through my wifes farming class at WSU. Another book I'd suggest is Fast Food Nation.
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An Essential Part of Everyone's Collection!
Reviewed by
an Amazon user,
January 13, 2007
This book will really open your eyes to where your food comes from. If you want your friends and family to be healthy, read this book, and pass it on! It is intelligent and the mood is light-hearted, as all Michael Pollan's writings are, even though he adresses critical and serious subjects like our food supply and our daily meals. Such a good an imporant read should not be passed up!
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Important reading for anyone who eats food (this means you and me)
Reviewed by
an Amazon user,
January 12, 2007
I disagree with Erik Marcus' review that claims this book merely tries to make the "case for eating animal products." This is a distinctly limited understanding of the book from someone who seems to only be interested in understanding the book with the socio-political lens provided by vegetarianism. In reality, The Omnivore's Dilemma is so much more than just a case for eating animal products--as the author puts it on the last page, "imagine for a moment if we once again knew . . . these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost" (p. 411). THIS is the real essence of the book, and it's a series of questions that resonates strongly with me and I think should be important to pretty much anyone who eats food.
Throughout his book, Pollan traces the history of four meals: 1) a fast food meal produced by "conventional" industrial agriculture (most of which is derived from dirt-cheap corn products--so many that it seems almost every processed food comes from corn and the oil it takes to grow it--and factory farmed meat), 2) Industrial organic agriculture (improved farming practices based on the USDA's standards that still operates on a national and sometimes global scale), 3) "Beyond organic" agriculture, which fuses strict organic ideals with an emphasis on eating locally and seasonally (i.e. no bananas in Alaska in January), and 4) Hunting and gathering locally.
The result is a book that is as compelling as it is timely--Pollan's study of industrial agriculture (organic included) raises some important health, environmental, and ethical issues and exposes the dark truths about where conventional food comes from (essentially oil, which makes fertilizer used on corn, which makes up processed food and feeds inhumanely-kept animals [not meant to eat corn] which we eat). The organic section of the book also raises awareness about the pretty alarming and unnatural practice of shipping food all over the world when it can easily be grown locally.
In sum, Pollan's book isn't a direct polemic. Rather, it's more an encouragement to think about those questions (which a lot of people can't answer--"where DID this food come from??") and perhaps decide on your own that perhaps food is something that is worth the extra money and effort it takes to ensure that it it is healthy for you, and humane and sustainable for the animals and environment that produces it. There's so much useful and interesting information in this book I can't begin to scratch the surface in a review--I highly recommend you read it and hope you find it as meaningful and relevant as it's intended to be.
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