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Description edit
Publisher:
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali.
Finally realizing a long-held desire to learn... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Mario: Add a description of this character.
- Dario Cecchini
- Andy
- Frankie
- Giovanni
- Marco Pierre White
- Arturo
- Gianni
- Miriam
- Joe
- Mark Barrett
- Alex
- Gina
- Bata Li
- Filippo
- Babbo
- Miguel
- Roberto
- Teresa
- Frank Le
- Enrico
- Riccardo
- Bill
- Nick
- Betta
- Alejandro
- Harrison
- Abby
- Tony Liu
- Dominic
- Martino
- Reichl
- Scappi
- Marcello
- Ann Marie
- Otto
- Jessica
- Bruni
- Latini
- Cesar
Authors & Contributors edit
- Bill Buford (Author)
First Edition edit
Original Language: English
Publisher: Alfred a Knopf Inc
Country: USA
Publication Date: 2006
ISBN: 1400041201
Page Count: 336
Publisher: Alfred a Knopf Inc
Country: USA
Publication Date: 2006
ISBN: 1400041201
Page Count: 336
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.59455
Subjects edit
- Books › Travel › Europe › Italy › Tuscany
- Books › Cooking, Food & Wine › Professional Cooking › Professional
- Books › Biographies & Memoirs › Arts & Literature › Authors
- Books › Biographies & Memoirs › Arts & Literature › Entertainers
- Books › Biographies & Memoirs › Memoirs
- Books › Entertainment
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