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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford

Top tags: foodmemoircookingnonfictionnon-fiction (all tags)

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Stefanouno A
  • Rated 5 stars

Greatest fun since Anthony Bourdain's cooking book!

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Aubepine12
  • Rated 2 stars

Uneven account of life in Batali's kitchen, learning to cook in Italy and the history of Italian food. Some quite good vignettes, other long (uninteresting) digressions.

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  • Rated 3.814466 stars
Amazon:
  • Rated 4 stars
 

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