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Manny

Toronto, ON, Canada
member since October 24, 2009

Manny’s last login was Tuesday, September 28, 2010.

Books I own

see Manny’s shelf (108)

Les diners de Gala

by Salvador Dali

Au Pied de Cochon

by Martin Picard

Baking

by Dorie Greenspan

The Cook's Book

by Jill Norman

Williams-Sonoma Essentials Of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

by Rick Rodgers

Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

by Elinor Klivans, Cathy Burgett, Lou Seibert Pappas

All About Braising

by Molly Stevens

The Cooking of Southwest France

by Paula Wolfert

I'm Just Here for More Food

by Alton Brown

I'm Just Here for the Food

by Alton Brown

Mastering the Art of French Cooking, Volume 1

by Julia Child

On Food and Cooking

by Harold McGee

Cooking by Hand

by Paul Bertolli

The Elements of Cooking

by Michael Ruhlman

Charcuterie

by Michael Ruhlman, Brian Polcyn

Rated 5 stars

Ratio

by Michael Ruhlman

A Day at elBulli

by Ferran Adria

The Big Fat Duck Cookbook

by Dominic Davies

Under Pressure

by Thomas Keller

The French Laundry Cookbook

by Thomas Keller

Bouchon

by Thomas Keller

Coffee Makers: 300 Years of Art and Design

by Edward Bramah, Joan Bramah

Uncommon Grounds: The History Of Coffee And How It Transformed Our World

by Mark Pendergrast

The Coffee Trader

by David Liss

The Pasta Bible

by Silvio Rizzi

Everyday Italian

by Giada De Laurentiis

How to Cook Everything

by Mark Bittman

Gordon Ramsay's Fast Food

by Gordon Ramsay

The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

The Bon Appetit Cookbook

by Barbara Fairchild

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by Ellie Topp

Great Coffee Book

by Timothy James Castle

The Book of Coffee

by Francesco and Riccardo Illy

The World Atlas of Wine, 5th Edition

by Hugh Johnson

The Wine Bible

by Karen MacNeil

The World Encyclopedia of Coffee

by Mary Banks

Home Coffee Roasting: Romance and Revival; Revised, Updated Edition

by Kenneth Davids

CANADIAN LIVING COOKS STEP BY STEP.

by Daphna Rabinovitch

Fannie Farmer Cookbook

by Marion Cunningham, Jeri Laber, Lauren Jarrett

The Spice Lover's Guide to Herbs and Spices

by Tony Hill

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Manny

Books I own