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The IACP Cookbook Award (awards)

This award was given to 140 books.

  1. The Food Lover's Guide to Wine

    The Food Lover's Guide to Wine

    by Karen Page, Andrew Dornenburg

    Year: 2012
    Category: Wine, Beer or Spirits
    Finalist
  2. The Winemaker Cooks

    The Winemaker Cooks

    by Christine Hanna

    Year: 2011
    Category: American
    Finalist
  3. Fried Chicken and Champagne

    Fried Chicken and Champagne

    by Lisa Dupar

    Year: 2011
    Category: American
    Finalist
  4. The Lee Bros. Simple Fresh Southern

    The Lee Bros. Simple Fresh Southern

    Knockout Dishes with Down-Home Flavor

    by Matt Lee, Ted Lee

    Year: 2011
    Category: American
  5. Good to the Grain

    Good to the Grain

    Baking with Whole-Grain Flours

    by Kim Boyce

    Year: 2011
    Category: Baking
    Finalist
  6. Bon Appetit Desserts

    Bon Appetit Desserts

    The Cookbook for All Things Sweet and Wonderful

    by Barbara Fairchild

    Year: 2011
    Category: Baking
    Finalist
  7. Chewy Gooey Crispy Crunchy

    Chewy Gooey Crispy Crunchy

    by Alice Medrich

    Year: 2011
    Category: Baking
  8. Fiesta at Rick's

    Fiesta at Rick's

    Fabulous Food, Luscious Libations, Great Times with Friends

    by Rick Bayless

    Year: 2011
    Category: Chefs and Restaurants
    Finalist
  9. Bottega

    Bottega

    by Michael Chiarello

    Year: 2011
    Category: Chefs and Restaurants
    Finalist
  10. Flying Pans

    Flying Pans

    Two Chefs, One World

    by Chef Bernard Guillas, Chef Ron Oliver

    Year: 2011
    Category: Chefs and Restaurants
  11. Italian Home Cooking

    Italian Home Cooking

    125 Recipes to Comfort Your Soul

    by Julia della Croce

    Year: 2011
    Category: Children, Youth and Family
    Finalist
  12. The Baby and Toddler Cookbook

    The Baby and Toddler Cookbook

    Fresh, Homemade Foods for a Healthy Start

    by Karen Ansel, Charity Ferreira

    Year: 2011
    Category: Children, Youth and Family
    Finalist
  13. Sara Moulton's Everyday Family Dinners

    Sara Moulton's Everyday Family Dinners

    by Sara Moulton

    Year: 2011
    Category: Children, Youth, and Family
  14. Southern Living 1,001 Ways to Cook Southern

    Southern Living 1,001 Ways to Cook Southern

    The Ultimate Treasury of Southern Classics

    by Southern Living

    Year: 2011
    Category: Compilation
    Finalist
  15. The Southern Foodways Alliance Community Cookbook

    The Southern Foodways Alliance Community Cookbook

    by Sara Roahen

    Year: 2011
    Category: Compilation
    Finalist
  16. The Essential New York Times Cookbook

    The Essential New York Times Cookbook

    Classic Recipes for a New Century

    by Amanda Hesser

    Year: 2011
    Category: Compilations
  17. Around My French Table

    Around My French Table

    More Than 300 Recipes from My Home to Yours

    by Dorie Greenspan

    Year: 2011
    Category: Cookbook of the Year
  18. Salted

    Salted

    A Manifesto on the World's Most Essential Mineral, With Recipes

    by Mark Bitterman

    Year: 2011
    Category: First Book: Julia Child Award
    Finalist
  19. Mastering Cheese

    Mastering Cheese

    Lessons for True Connoisseurship from a Maître Fromager

    by Max McCalman, David Gibbons

    Year: 2011
    Category: First Book: Julia Child Award
    Finalist
  20. Noma

    Noma

    Time and Place in Nordic Cuisine

    by René Redzepi, René Redzepi

    Year: 2011
    Category: Food Photography and Styling
  21. Food Styling

    Food Styling

    The Art of Preparing Food for the Camera

    by Delores Custer

    Year: 2011
    Category: Food Reference and Technical
  22. Forgotten Skills of Cooking

    Forgotten Skills of Cooking

    by Darina Allen

    Year: 2011
    Category: General
    Finalist
  23. The Food Matters Cookbook

    The Food Matters Cookbook

    by Mark Bittman

    Year: 2011
    Category: Health and Special Diet
    Finalist
  24. Seriously Good! Gluten-Free Baking

    Seriously Good! Gluten-Free Baking

    by Phil Vickery

    Year: 2011
    Category: Health and Special Diet
    Finalist
  25. Essentials of Nutrition for Chefs

    Essentials of Nutrition for Chefs

    by Catharine Powers, Mary Abbott Hess

    Year: 2011
    Category: Health and Special Diet
  26. Stir-Frying to the Sky's Edge

    Stir-Frying to the Sky's Edge

    The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    by Grace Young

    Year: 2011
    Category: International
    Finalist
  27. My Calabria

    My Calabria

    Rustic Family Cooking from Italy's Undiscovered South

    by Rosetta Costantino

    Year: 2011
    Category: International
    Finalist
  28. The Country Cooking of Ireland

    The Country Cooking of Ireland

    by Colman Andrews

    Year: 2011
    Category: International
  29. As Always, Julia

    As Always, Julia

    The Letters of Julia Child and Avis DeVoto

    by Joan Reardon

    Year: 2011
    Category: Literary Food Writing
  30. Bromberg Bros. Blue Ribbon Cookbook

    Bromberg Bros. Blue Ribbon Cookbook

    by Bruce Bromberg, Eric Bromberg, Melissa Clark

    Year: 2011
    Category: Professional Kitchens
    Finalist
  31. Wedding Cake Art and Design

    Wedding Cake Art and Design

    A Professional Approach

    by Toba Garrett

    Year: 2011
    Category: Professional Kitchens
  32. Meat

    Meat

    A Kitchen Education

    by James Peterson

    Year: 2011
    Category: Single Subject
  33. Taste Buds and Molecules

    Taste Buds and Molecules

    The Art and Science of Food with Wine

    by Francois Chartier

    Year: 2011
    Category: Wine, Beer, or Spirits
    Finalist
  34. Asian Palate

    Asian Palate

    by Jeannie Cho Lee

    Year: 2011
    Category: Wine, Beer, or Spirits
  35. My New Orleans

    My New Orleans

    The Cookbook

    by John Besh

    Year: 2010
    Category: American
    Rank: Winner
  36. Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    Year: 2010
    Category: Chefs and Restaurants
  37. Williams-Sonoma Family Meals

    Williams-Sonoma Family Meals

    Creating Traditions in the Kitchen

    by Maria Helm Sinskey

    Year: 2010
    Category: Children, Youth and Family
    Rank: Winner
  38. Gourmet Today

    Gourmet Today

    More than 1,000 All-New Recipes for the Contemporary Kitchen

    by Ruth Reichl

    Year: 2010
    Category: Compilations
    Rank: Winner
  39. Rose's Heavenly Cakes

    Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    Year: 2010
    Category: Cookbook of the Year and Baking: Savory or Sweet
    Rank: Winner
  40. Of Sugar and Snow

    Of Sugar and Snow

    A History of Ice Cream Making

    by Jeri Quinzio

    Year: 2010
    Category: Culinary History
    Rank: Winner
  41. Thai Street Food

    Thai Street Food

    by David Thompson

    Year: 2010
    Category: Design
  42. Snowflakes and Schnapps

    Snowflakes and Schnapps

    by Jane Lawson

    Year: 2010
    Category: Design
  43. The New Portuguese Table

    The New Portuguese Table

    Exciting Flavors from Europe's Western Coast

    by David Leite

    Year: 2010
    Category: First Book
    Rank: Winner
  44. The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    by Judith Choate

    Year: 2010
    Category: Food and Beverage Reference/Technical
  45. Williams-Sonoma Cooking for Friends

    Williams-Sonoma Cooking for Friends

    Fresh Ways to Entertain with Style

    by Alison Attenborough, Jamie Kimm, Petrina Tinslay

    Year: 2010
    Category: Food Photography and Styling
    Rank: Winner
  46. Stephanie Alexander's Kitchen Garden Companion

    Stephanie Alexander's Kitchen Garden Companion

    by Stephanie Alexander

    Year: 2010
    Category: General
    Rank: Winner
  47. The Cancer-Fighting Kitchen

    The Cancer-Fighting Kitchen

    Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

    by Rebecca Katz

    Year: 2010
    Category: Health and Special Diet
    Rank: Winner
  48. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    by Eileen Yin-Fei Lo

    Year: 2010
    Category: International: The Le Cordon Bleu Award
    Rank: Winner
  49. Waste

    Waste

    Uncovering the Global Food Scandal

    by Tristram Stuart

    Year: 2010
    Category: Literary Food Writing
    Rank: Winner
  50. Baking and Pastry: Mastering the Art and Craft

    Baking and Pastry: Mastering the Art and Craft

    by Pamela Chirls

    Year: 2010
    Category: Professional Kitchens
    Rank: Winner

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