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James Beard Foundation Book Award (awards)

This award was given to 277 books.

  1. The Food Lover's Guide to Wine

    The Food Lover's Guide to Wine

    by Karen Page, Andrew Dornenburg

    Year: 2012
    Category: Reference & Scholarship
    Finalist
  2. The Food, Folklore, and Art of Lowcountry Cooking

    The Food, Folklore, and Art of Lowcountry Cooking

    by Joseph Earl Dabney

    Year: 2011
    Category: American Cooking
    Finalist
  3. The Frankies Spuntino Kitchen Companion and Cooking Manual

    The Frankies Spuntino Kitchen Companion and Cooking Manual

    by Frank Falcinelli

    Year: 2011
    Category: American Cooking
    Finalist
  4. Pig: King of the Southern Table

    Pig: King of the Southern Table

    by James Villas

    Year: 2011
    Category: American Cooking
    Rank: Winner
  5. My Sweet Mexico

    My Sweet Mexico

    Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

    by Fany Gerson

    Year: 2011
    Category: Baking and Dessert
    Finalist
  6. Sarabeth's Bakery

    Sarabeth's Bakery

    From My Hands to Yours

    by Sarabeth Levine, Rick Rodgers

    Year: 2011
    Category: Baking and Dessert
    Finalist
  7. Good to the Grain

    Good to the Grain

    Baking with Whole-Grain Flours

    by Kim Boyce

    Year: 2011
    Category: Baking and Dessert
    Rank: Winner
  8. Reading Between the Wines

    Reading Between the Wines

    by Terry Theise

    Year: 2011
    Category: Beverage
    Finalist
  9. Opus Vino

    Opus Vino

    by DK Publishing

    Year: 2011
    Category: Beverage
    Finalist
  10. Secrets of the Sommeliers

    Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals

    by Rajat Parr, Jordan Mackay, Rajat Parr

    Year: 2011
    Category: Beverage
    Rank: Winner
  11. Oaxaca al Gusto

    Oaxaca al Gusto

    An Infinite Gastronomy

    by Diana Kennedy

    Year: 2011
    Category: Cookbook of the Year
    Rank: Winner
  12. The Modern Cafe

    The Modern Cafe

    by Francisco J. Migoya

    Year: 2011
    Category: Cooking from a Professional Point of View
    Finalist
  13. Bottega

    Bottega

    by Michael Chiarello

    Year: 2011
    Category: Cooking from a Professional Point of View
    Finalist
  14. Noma

    Noma

    Time and Place in Nordic Cuisine

    by René Redzepi, René Redzepi

    Year: 2011
    Category: Cooking from a Professional Point of View
    Rank: Winner
  15. Radically Simple

    Radically Simple

    Brilliant Flavors with Breathtaking Ease

    by Rozanne Gold

    Year: 2011
    Category: General Cooking
    Finalist
  16. Heart of the Artichoke and Other Kitchen Journeys

    Heart of the Artichoke and Other Kitchen Journeys

    by David Tanis

    Year: 2011
    Category: General Cooking
    Finalist
  17. The Essential New York Times Cookbook

    The Essential New York Times Cookbook

    Classic Recipes for a New Century

    by Amanda Hesser

    Year: 2011
    Category: General Cooking
    Rank: Winner
  18. The Very Best of Recipes for Health

    The Very Best of Recipes for Health

    by Martha Rose Shulman

    Year: 2011
    Category: Healthy Focus
    Finalist
  19. Clean Start

    Clean Start

    Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes

    by Terry Walters

    Year: 2011
    Category: Healthy Focus
    Finalist
  20. The Simple Art of EatingWell

    The Simple Art of EatingWell

    400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

    by Jessie Price

    Year: 2011
    Category: Healthy Focus
    Rank: Winner
  21. Cook Italy

    Cook Italy

    More Than 400 Authentic Recipes and Techniques from Every Region of Italy

    by Katie Caldesi

    Year: 2011
    Category: International
    Finalist
  22. Stir-Frying to the Sky's Edge

    Stir-Frying to the Sky's Edge

    The Ultimate Guide to Mastery, with Authentic Recipes and Stories

    by Grace Young

    Year: 2011
    Category: International
    Rank: Winner
  23. The Blue Chair Jam Cookbook

    The Blue Chair Jam Cookbook

    by Rachel Saunders

    Year: 2011
    Category: Photography
    Finalist
  24. Tartine Bread

    Tartine Bread

    by Chad Robertson

    Year: 2011
    Category: Photography
    Finalist
  25. Encyclopedia of Jewish Food

    Encyclopedia of Jewish Food

    by Gil Marks

    Year: 2011
    Category: Reference and Scholarship
    Finalist
  26. What I Eat

    What I Eat

    Around the World in 80 Diets

    by Peter Menzel, Faith D'Aluisio

    Year: 2011
    Category: Reference and Scholarship
    Finalist
  27. Salted

    Salted

    A Manifesto on the World's Most Essential Mineral, With Recipes

    by Mark Bitterman

    Year: 2011
    Category: Reference and Scholarship
    Rank: Winner
  28. Good Meat

    Good Meat

    The Complete Guide to Sourcing and Cooking Sustainable Meat

    by Deborah Krasner

    Year: 2011
    Category: Single Subject
    Finalist
  29. Ham

    Ham

    An Obsession with the Hindquarter

    by Mark Scarbrough, Bruce Weinstein

    Year: 2011
    Category: Single Subject
    Finalist
  30. Meat

    Meat

    A Kitchen Education

    by James Peterson

    Year: 2011
    Category: Single Subject
    Rank: Winner
  31. Empires of Food

    Empires of Food

    Feast, Famine and the Rise and Fall of Civilizations

    by Evan D. G. Frase

    Year: 2011
    Category: Writing and Literature
    Finalist
  32. Peace Meals

    Peace Meals

    Candy-Wrapped Kalashnikovs and Other War Stories

    by Anna Badkhen

    Year: 2011
    Category: Writing and Literature
    Finalist
  33. Four Fish

    Four Fish

    The Future of the Last Wild Food

    by Paul Greenberg

    Year: 2011
    Category: Writing and Literature
    Rank: Winner
  34. The Lee Bros. Simple Fresh Southern

    The Lee Bros. Simple Fresh Southern

    Knockout Dishes with Down-Home Flavor

    by Matt Lee, Ted Lee, Ted Lee

    Year: 2010
    Category: American Cooking
    Finalist
  35. My New Orleans

    My New Orleans

    The Cookbook

    by John Besh

    Year: 2010
    Category: American Cooking
    Finalist
  36. Real Cajun

    Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana

    by Donald Link

    Year: 2010
    Category: American Cooking
    Rank: Winner
  37. DamGoodSweet

    DamGoodSweet

    Desserts to Satisfy Your Sweet Tooth, New Orleans Style

    by David Guas

    Year: 2010
    Category: Baking and Dessert
    Finalist
  38. Peter Reinhart's Artisan Breads Every Day

    Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads

    by Peter Reinhart

    Year: 2010
    Category: Baking and Dessert
    Finalist
  39. Baking

    Baking

    by James Peterson

    Year: 2010
    Category: Baking and Dessert
    Rank: Winner
  40. World Whisky

    World Whisky

    by Charles MacLean

    Year: 2010
    Category: Beverage
    Finalist
  41. Been Doon So Long

    Been Doon So Long

    A Randall Grahm Vinthology

    by Randall Grahm

    Year: 2010
    Category: Beverage
    Rank: Winner
  42. The King of Vodka

    The King of Vodka

    The Story of Pyotr Smirnov and the Upheaval of an Empire

    by Linda Himelstein

    Year: 2010
    Category: Beverages
    Finalist
  43. The Country Cooking of Ireland

    The Country Cooking of Ireland

    by Colman Andrews

    Year: 2010
    Category: Cookbook of the Year
    Rank: Winner
  44. Araxi

    Araxi

    Seasonal Recipes from the Celebrated Whistler Restaurant

    by James Walt

    Year: 2010
    Category: Cooking from a Professional Point of View
    Finalist
  45. Momofuku

    Momofuku

    by David Chang, Peter Meehan

    Year: 2010
    Category: Cooking from a Professional Point of View
    Finalist
  46. The Fundamental Techniques of Classic Pastry Arts

    The Fundamental Techniques of Classic Pastry Arts

    by Judith Choate

    Year: 2010
    Category: Cooking from a Professional Point of View
    Rank: Winner
  47. Salt to Taste

    Salt to Taste

    The Keys to Confident, Delicious Cooking

    by Marco Canora

    Year: 2010
    Category: General Cooking
    Finalist
  48. The Pleasures of Cooking for One

    The Pleasures of Cooking for One

    by Judith Jones

    Year: 2010
    Category: General Cooking
    Finalist
  49. Ad Hoc at Home

    Ad Hoc at Home

    by Thomas Keller

    Year: 2010
    Category: General Cooking
    Rank: Winner
  50. EatingWell's Comfort Foods Made Healthy

    EatingWell's Comfort Foods Made Healthy

    The Classic Makeovers Cookbook

    by Jessie Price

    Year: 2010
    Category: Healthy Focus
    Finalist

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