Books
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Bibliography

  1. (2003)

    Opportunities in Culinary Careers

  2. (1997)

    From Our Kitchens

  3. (1992)

    The Professional Chef's Techniques of Healthy Cooking

  4. (1991)

    The New Professional Chef

  5. Book of Soups: More than 100 Recipes for Perfect Soups

See complete bibliography (9)

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