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Bibliography
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(2005)
Garlic and Sapphires
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(2001)
Comfort Me with Apples
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(1998)
Tender at the Bone
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Mmmmm: A Feastiary
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Not Becoming My Mother
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Ruth Reichl was the Editor-in-Chief of Gourmet Magazine from 1999 to its closing in 2009. Prior to working with Gourmet, she was a restaurant critic at The New York Times -- an experience that is humorously detailed in Garlic and Saphires: The Secret Life of a Critic in Disguise.
