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Brillat-Savarin

 
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    1. The Physiology of Taste

      by Jean Anthelme Brillat-Savarin, wayn Thiebaud, Brillat-Savarin

      A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Brillat-Savarin's charmingly personal and anecdotal style endears him to... (learn more about this book)

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    1. Physiologie du goût

      by Brillat-Savarin

      OUVRAGE THÉORIQUE, HISTORIQUE ET À L'ORDRE DU JOUR. (learn more about this book)

    1. The Philosopher in the Kitchen (Cookery Library)

      by Brillat-Savarin

      Jean-anthelme brillat-savarin (1755-1826), mayor of bellay, cousin of madame recamier, chevalier de l'empire, author of a history of duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her... (learn more about this book)

    1. Physiologie du gou?t. (English)

      by Brillat-Savarin

      Text: English (translation) Original Language: French (learn more about this book)

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