Books
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Bibliography

  1. (1996)

    Risotto Risotti

  2. (1995)

    Pasta Verde

  3. (1989)

    Risotto

  4. Fagioli: The Bean Cuisine of Italy

  5. Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

See complete bibliography (6)

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