Joan Schwartz (edit name/settings)

Bibliography

1. (2003)

   Meat and Potatoes: 52 Recipes, from Simple to Sublime

2. (1996)

   French Food/American Accent: Debra Ponzekªs Spirited Cuisine

3. (1994)

   Cooking Provence : Four Generations of Recipes and Traditions

4. (1990)

   David's Delicious Weight-Loss Program

5. Big City Cooking: Recipes for a Fast-Paced World