Books
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Bibliography

  1. (2009)

    Mastering the Art of French Cooking

  2. (1979)

    New Menu's from Simca's Cuisine

  3. (1972)

    Simca's Cuisine (The Cook's Classic Library)

  4. (1961)

    Mastering the Art of French Cooking, Volume 1

  5. Food and Friends

See complete bibliography (6)

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