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Mark Kurlansky's Books

Date of Birth: December 7, 1948
Place of Birth: Hartford, Connecticut, USA
Gender: Male
Nationality: American
Official Website: http://www.markkurlansky.com/
Genres: history, food, salt, fish

Books by Mark Kurlansky

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Salt

by Mark Kurlansky

Paperback, published in by Penguin (Non-Classics)

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

Paperback, published in by Penguin (Non-Classics)

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The Basque History of the World: The Story of a Nation

by Mark Kurlansky

Paperback, published in by Penguin (Non-Classics)

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1968: The Year That Rocked the World

by Mark Kurlansky

Paperback, published in by Random House Trade Paperbacks

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The Big Oyster: History on the Half Shell

by Mark Kurlansky

Paperback, published in by Random House Trade Paperbacks

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The Food of a Younger Land: A portrait of American food--before the national highway system, beforechain restaurants, and before frozen food, when the nation's food was seasonalr

by Mark Kurlansky

Hardcover, published in by Riverhead Hardcover

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Nonviolence : twenty-five lessons from the history of a dangerous idea

by Mark Kurlansky

Hardcover, published in by Modern Library

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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

by Mark Kurlansky

Hardcover, published in by Ballantine Books

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Nonviolence: 25 Lessons from the History of a Dangerous Idea (Modern Library Chronicles)

by Mark Kurlansky

Paperback, published in by Modern Library

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The Story of Salt

by Mark Kurlansky

Hardcover, published in by Putnam Juvenile

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