Ben Fink (edit name/settings)

Bibliography

1. Jacques Pepin Fast Food My Way

2. Culinary Institute of America's Gourmet Meals in Minutes

3. Grilling: Exciting International Flavors from the World's Premier Culinary College

4. Brunch: 100 Recipes from Five Points Restaurant

5. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen