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Rose Levy Beranbaum

 
  • Date of Birth:
  • Place of Birth:
  • Gender: Female
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  • Official Website: http://www.realbakingwithrose.com
  • Genres: Cooking

Bibliography

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  1. Author

    1. The Cake Bible

      The Cake Bible

      by Rose Levy Beranbaum, Vincent Lee, Maria Guarnaschelli, Manuela Paul

      "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York... (learn more about this book)

    1. The Bread Bible

      The Bread Bible (2003)

      by Rose Levy Beranbaum

      The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and... (learn more about this book)

    1. The Pie and Pastry Bible

      The Pie and Pastry Bible (1998)

      by Rose Levy Beranbaum

      The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries ... (learn more about this book)

    1. Rose's Christmas Cookies

      Rose's Christmas Cookies

      by Rose Levy Beranbaum

      Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting... (learn more about this book)

    1. Rose's Heavenly Cakes

      Rose's Heavenly Cakes

      by Rose Levy Beranbaum

      At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today . Eagerly-awaited... (learn more about this book)

    1. Rose's Celebrations

      Rose's Celebrations (1992)

      by Rose Levy Beranbaum

      A collection of more than one hundred recipes by the author of Rose's Christmas Cookies features menus for traditional celebrations, new cake designs and recipes, information on ethnic feasts, and the last word on chocolate cake. 100,000 first printing. $110,000 ad/promo. Tour. (learn more about this book)

    1. Rose's Melting Pot: A Cooking Tour of America's Ethnic CelebrationsRose's Melting Pot: A Cooking Tour of America's Ethnic CelebrationsRose Levy Beranbaum

      Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

      by Rose Levy Beranbaum

      Full-color photographs accompany one hundred recipes that celebrate the American melting pot of ethnic cuisines, in a cookbook that includes clear and concise instruction in a range of cooking techniques and procedures. 50,000 first printing. $50,000 ad/promo. (learn more about this book)

    1. Romantic and Classic Cakes (Great American cooking schools)Romantic and Classic Cakes (Great American cooking schools)Rose Beranbaum

      Romantic and Classic Cakes (Great American cooking schools)

      by Rose Levy Beranbaum

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