James Beard (edit name/settings)

Bibliography

1. (1981)

   Delights and Prejudices

2. (1981)

   New James Beard

3. (1980)

   Beard On Bread

4. (1977)

   James Beard's Theory and Practice of Good Cooking/the New James Beard

5. (1974)

   The Great cooks cookbook; a Good Cooking School cookbook